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Strawberries and Cream Dessert
Every spring I order a ton of strawberries so that I can make home made jam for the year for our family. Whenever our box arrives I also cannot resist the urge to eat a bunch of...
German Pancake Recipe
Happy Mother's Day to all of you. One of the cutest things about Mother's Day is having a yummy breakfast made by the kiddos. I love when the kids get up and come up with their...
Cream Puffs Recipe
There is something about this dessert. It’s just so so light and yet so satisfying. It’s so intimidating, but did you know that all it requires is 4 ingredients? I’d say the...
Italian Pastry Cream Recipe (Crema Pasticcera)
Cream for pastries. This Italian pastry cream is often used to fill cakes, cream puffs, and as a regular dessert that can be eaten by the spoon.
7 Steps to Make Your Kitchen Pantry Organized
Organizing! It looks simple, but it’s not as easy as one would think. You know that feeling you get when you are good at something, but when someone’s asks. you how you...
#YumYum! Make Your Own Potato Leek Soup in Just Minutes
How to make a potato and leek soup?
This Vegan Leek Potato Soup it’s delicate in flavor, but also a comforting meal for winter days.
I will be also covering what goes well with leek and potato soup.
Ingredients:
2 tablespoons olive oil
4 to 5 medium russet potatoes (1 pound, peeled and roughly chopped)
3 large leeks (1 pound, cleaned and thinly sliced)
6 cups vegetable stock (or light chicken stock)
Kosher salt (to taste)
1 to 2 tablespoons freshly squeezed lemon juice
1/2 cup vegan cream cheese
1/2 cup crème fraiche or vegan cream cheese
1/3 cup minced parsley or chives