Looking for Authentic Italian Recipes For Dinner? Let Our Housewives Food Blog Be Your Ultimate Guide!

Hey there, mom!

We know you’re busy with work and the kids. We get it—life is full of ups and downs, but we want to help you make sure that your meals are as delicious as they are healthy. That’s why we created a housewives food blog dedicated to helping moms like you enjoy life at home while ensuring that your family gets all the nutrients they need.

Here on our blog, you’ll find:

  1. Healthy dinner recipes for moms who want to eat better without sacrificing taste or convenience
  2. Authentic Italian recipes for dinner parties or weeknight meals (because who doesn’t love a good pasta dish?)
  3. Inspiration for creative cooking in general—from simple stir-fries and soups to decadent desserts

We’d like to add that all our mom’s dinner recipe ideas are adapted from various sources, such as old family recipes, handed down through generations and adapted to today’s world using fresh and natural products.

So, whether you’re looking for something simple or complex, with our easy-to-follow instructions and step-by-step photos, you’ll be able to whip up amazing meals in no time at all!

Cream Puffs Recipe

Cream Puffs Recipe

There is something about this dessert. It’s just so so light and yet so satisfying. It’s so intimidating, but did you know that all it requires is 4 ingredients? I’d say the...

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#YumYum! Make Your Own Potato Leek Soup in Just Minutes

#YumYum! Make Your Own Potato Leek Soup in Just Minutes

How to make a potato and leek soup?
This Vegan Leek Potato Soup it’s delicate in flavor, but also a comforting meal for winter days.
I will be also covering what goes well with leek and potato soup.


2 tablespoons olive oil
4 to 5 medium russet potatoes (1 pound, peeled and roughly chopped)
3 large leeks (1 pound, cleaned and thinly sliced)
6 cups vegetable stock (or light chicken stock)
Kosher salt (to taste)
1 to 2 tablespoons freshly squeezed lemon juice
1/2 cup vegan cream cheese
1/2 cup crème fraiche or vegan cream cheese
1/3 cup minced parsley or chives

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