Ingredients

• 1 package Double Stuffed Oreos
• 4 oz Cream Cheese
• White chocolate

Instructions

1. Chop Oreos up finely in a food processor. Set aside 2 TBSP of the finely crushed Oreos for garnish.
2. Incorporate the cream cheese and mix on low until well combined.
3. Roll into 1″ balls and place on a cookie sheet with parchment paper. Chill in the freezer for a few minutes.
4. In the mean time, melt chocolate according to directions.
5. Pull the truffles out of freezer, and dip into chocolate.
6. Garnish with reserved Oreo crumbs before the chocolate sets up.
7. Let chocolate set. Refrigerate or allow to cook at room temperature.
8. Can be served chilled or at room temperature according to personal preference.