Apple Cake Recipe

Apr 25, 2020

I grew up with my dad making this apple cake recipe. We make it often and it brings back so many meories for us. Here is a quick video and I won’t waste anytime and jump right into sharing!

Youtbe video below as well for a quick tutorial. Will you guys please hit the subscribe button as well? We are trying to get to 100 follows and we would love your support!

Have a great weekend everyone.

Warm Apple Cake Recipe

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This warm and soft apple cake recipe. Top with jelly and enjoy!



  • 2 apples
  • 200 grams flour (1 1/3 cup)
  • 200 grams sugar (1 1/3 cup)
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 2 eggs
  • 200 grams butter melted (check on butter package for the grams equivalent amount)
  • 1 zest lemon
  • orange jelly for garnish


  1. Start by peeling, coring and slicing the apples. Chop one apple into smaller 1 inch cubes. Or take each slice and cut it in into thirds.


  2. In a bowl, combine all dry ingredients.


  3. Add butter, eggs, and mix. Add the zest of 1 lemon.


  4. Add the cubed apple.


  5. Pour batter in a round 8 inch pan. Garnish with the sliced apples on top. Add them into rows as shown in picture above.


  6. Bake at 350° for 30 minutes or until toothpick inserts comes out clean.


  7. Remove from the oven and top with a thin layer of orange or apricot jam. Strawberry is another option as well. Not always my favorite though.


  8. Serve warm or cold and enjoy

Serena Essuman


Serena Essuman

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