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Cheese Stuffed Hamburger Buns

Feb 14, 2020

Happy Valentine’s Day everyone. I am off to spend the day with the hubby today, but I wanted to share something I loved with you as well today. One of my passions is food and I couldn’t think of a better way than to share these warm and gewy cheese stuffed hamburger buns.

I have seen these made on Master Chef Junior a few years back with regular cheese and the kids and us all quickly became really enthralled with this technique. I now often make them at home for the family.

I choose the baby bel cheese because that way I don’t have to worry about the cheese getting everywhere especially since I only buy shredded cheese for the most part.

I like this technique because it keeps the cheese nice and warm inside so it remains melted for a longer period. Plus a love an element of surprise inside of the hamburger bun.

I make it really simply for tonight. Other ways to create a nice party is to add an egg and coat the bun with breadcrumbs.

We wanted a very quick and non messy dinner tonight so we went for the easy route.

I have made these hamburgers both in the stove and the grill as well. They taste delicious in all combos and obviously the best straight out of the grill.

I still loved making them this way because I didn’t have a lot of clean up to deal with right after.

Serena Essuman

   

Serena Essuman

   
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