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Recipe Creme Patisserie

Nov 4, 2019

Light and Creamy Custard

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Ingredients

  • 2 whole eggs
  • 3 tbs cornstarch
  • 3 cups milk
  • 3 tbs sugar or to taste
  • 1 tsp vanilla essence

Instructions

  1. Whisk eggs, then gradually adds cornstarch, sugar and vanilla. Finally add milk and mix ingredients until smooth (I use rice milk).
  2. Warm ingredients together in a saucepan.
  3. Continue whisking on stovetop until custard becomes thick and creamy.
  4. Remove from heat, enjoy warm or chilled with fruit.

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Serena Essuman

   

Serena Essuman

   
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