Happy Valentine’s Day everyone. I am off to spend the day with the hubby today, but I wanted to share something I loved with you as well today. One of my passions is food and I couldn’t think of a better way than to share these warm and gewy cheese stuffed hamburger buns.
I have seen these made on Master Chef Junior a few years back with regular cheese and the kids and us all quickly became really enthralled with this technique. I now often make them at home for the family.
I choose the baby bel cheese because that way I don’t have to worry about the cheese getting everywhere especially since I only buy shredded cheese for the most part.
I like this technique because it keeps the cheese nice and warm inside so it remains melted for a longer period. Plus a love an element of surprise inside of the hamburger bun.
I make it really simply for tonight. Other ways to create a nice party is to add an egg and coat the bun with breadcrumbs.
We wanted a very quick and non messy dinner tonight so we went for the easy route.
I have made these hamburgers both in the stove and the grill as well. They taste delicious in all combos and obviously the best straight out of the grill.
I still loved making them this way because I didn’t have a lot of clean up to deal with right after.