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	<title>christmas Archives - Life At Casa</title>
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	<title>christmas Archives - Life At Casa</title>
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		<title>Traveling on lonelier roads</title>
		<link>https://lifeatcasa.com/2019/12/26/traveling-on-lonelier-roads/</link>
		
		<dc:creator><![CDATA[Serena]]></dc:creator>
		<pubDate>Thu, 26 Dec 2019 01:35:37 +0000</pubDate>
				<category><![CDATA[Life Lessons]]></category>
		<category><![CDATA[actions]]></category>
		<category><![CDATA[christmas]]></category>
		<category><![CDATA[Jesus]]></category>
		<category><![CDATA[Mary]]></category>
		<guid isPermaLink="false">https://lifeatcasa.com/?p=2187</guid>

					<description><![CDATA[<p>We watched this wonderful video of the story of the birth of Jesus Christ on Christmas Eve with our family and friends. </p>
<p>The post <a rel="nofollow" href="https://lifeatcasa.com/2019/12/26/traveling-on-lonelier-roads/">Traveling on lonelier roads</a> appeared first on <a rel="nofollow" href="https://lifeatcasa.com">Life At Casa</a>.</p>
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<p><a href="https://m.youtube.com/watch?feature=emb_title&amp;v=yXWoKi5x3lw" target="_blank" rel="noreferrer noopener" aria-label="#lighttheworld (opens in a new tab)">#lighttheworld</a></p>


<p> <iframe title="The Christ Child: A Nativity Story | #LightTheWorld" width="1080" height="608" src="https://www.youtube.com/embed/yXWoKi5x3lw?feature=oembed"  allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture" allowfullscreen></iframe> </p>


<p>We watched this wonderful video of the story of the birth of Jesus Christ on Christmas Eve with our family and friends. </p>



<p></p>



<p>As I watched this video I couldn’t stop from tearing up as I watched the tender moments between Joseph and Mary. As they went through the hardships of life and as they travelled often alone. As they pushed through together as a couple in faith while going through moments where I wonder if they at times felt that they weren’t quite sure what they were doing. </p>



<p>I kept thinking about the words of Jeffrey R. Holland earlier this week when he described Mary as a woman who now is so highly spoken of, but who at the time may have not felt that way. </p>



<p>While watching this video I kept thinking how during her life she probably spent many moments alone, loving her day to day life, but yet doing good. She quietly raised a son in the security of her own home. She did it without the cheers from crowds. </p>



<p>I have loved being able to learn from the example of Mary and Joseph because it reminded me of all the times when in my own life I have felt alone. </p>



<p>My husband and I often try to make the best decisions for our family and often times we are alone through that. I think at times we all go through moments where we get no recognition, but rather opposition for doing good. </p>



<p>As I write these words I can get flash backs of our family life these past few years. </p>



<p>I can think of all the moments where we have decided to make the best decisions for the future of our family and children. </p>



<p>Often times no one else around us was doing what we had decided to do. We had to go on our own path and together make what were right decisions, but also tough to stick with. </p>



<p>But I love the hope that this video gives me. Because it helps me to realize that sometimes what we are doing in the moment feels inconsequential. </p>



<p>Feels like it’s noticed by no one and as if it will just die buried in the darkest of abiss with us some day. </p>



<p>But that’s not true. Because good lives on. Good lives beyond our lives. Good is remembered. Sometimes it’s not noticed until after, but it will be there. And often times it will be recognized even more when looked back upon. </p>



<p>It’s probably not what many of us love to hear. We all wish we could be instantly rewarded for the good we do. Sometimes we are. But other things will have to wait. But they will come whether in this life or in the next one. </p>
<span class="et_bloom_bottom_trigger"></span><p>The post <a rel="nofollow" href="https://lifeatcasa.com/2019/12/26/traveling-on-lonelier-roads/">Traveling on lonelier roads</a> appeared first on <a rel="nofollow" href="https://lifeatcasa.com">Life At Casa</a>.</p>
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		<item>
		<title>Tiramisú Stuffed Panettone</title>
		<link>https://lifeatcasa.com/2019/12/23/tiramisu-stuffed-panettone/</link>
					<comments>https://lifeatcasa.com/2019/12/23/tiramisu-stuffed-panettone/#respond</comments>
		
		<dc:creator><![CDATA[Serena]]></dc:creator>
		<pubDate>Mon, 23 Dec 2019 23:17:29 +0000</pubDate>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[RECIPES]]></category>
		<category><![CDATA[christmas]]></category>
		<category><![CDATA[christmasdessert]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[italian]]></category>
		<category><![CDATA[italianfood]]></category>
		<category><![CDATA[panettone]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[tiramisù]]></category>
		<guid isPermaLink="false">https://lifeatcasa.com/?p=2140</guid>

					<description><![CDATA[<p>Homemade Christmas Italian Classic Recipe. </p>
<p>The post <a rel="nofollow" href="https://lifeatcasa.com/2019/12/23/tiramisu-stuffed-panettone/">Tiramisú Stuffed Panettone</a> appeared first on <a rel="nofollow" href="https://lifeatcasa.com">Life At Casa</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p><div class="et_pb_section et_pb_section_0 et_section_regular" >
				
				
				
				
				
				
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				<div class="et_pb_text_inner">Growing up we ate Tiramisú all the time. Panettone was our Christmas staple dessert. Around the holidays my parents would often have lots of families come over. One year a dear family friend made a panettone stuffed with the cream from the Tiramisú. We loved it so much it soon became one of our favorite Christmas recipes. So this year I decided to teach the kids how to make it and share the recipe with you as well. I hope you&#8217;ll enjoy it as much as we did.</div>
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<h2 id="printable">Tiramisú Stuffed Panettone</h2>
<p><img loading="lazy" src="https://lifeatcasa.com/wp-content/uploads/2022/05/tiramasi-268x300.png" alt="tiramasi" class="wp-image-258850 alignnone size-medium" width="268" height="300" /></p>
<p><strong>Course</strong> Dessert<br /><strong>Cuisine</strong> Italian<br /><strong>Keyword</strong> christmasdessert, italiandessert, panettone, tiramisú</p>
<p><a id="print_me" href="#">Print</a></p>
<p><strong>Prep Time</strong> 20 minutes<br /><strong>Cook Time</strong> 1 minute<br /><strong>Servings</strong> 6</p>
<p>A sweet and simple true italian Holiday Dessert sure to please the crowds and bring you back to some of the most favorite italian christmas traditions</p>
<p><strong>Equipment<br /></strong>Hand mixer used <a href="https://www.amazon.com/dp/B00C0QJY40/?tag=0000e1-20" target="_blank" rel="noopener">here</a> I have used this same mixer for the last 12 years and it still going strong.<br />Mixing bowls used <a href="http://www.amazon.com/dp/B072BC73L4/?tag=0000e1-20" target="_blank" rel="noopener">here</a>. I love these because they come with a lid to store away left overs.</p>
<p>&nbsp;</p>
<div>
<p><strong>Ingredients</strong></p>
</div>
<div>
<ul>
<li>8 OZ 1 tub Mascarpone cheese (227 Grams)</li>
<li>1.7 oz. Granulated Sugar (1/4 scant cup of sugar. About 3/4 way full or less to save on sugar calories)</li>
<li>2 eggs (1 egg per 100 grams of mascarpone cheese is a good rule of thumb)</li>
<li>1 Panettone (I love the Maina/Bauli brands)</li>
</ul>
<p><strong>Instructions</strong></p>
</div>
<div>
<ol>
<li>Start by mixing the mascarpone in the tub so it softens and won&#8217;t clump up. Set aside.</li>
<li>Separate the egg whites from the yokes. Place the yolks in your bigger bowl. Make sure that none of the yokes will be in the bowl since any traces will make it impossible for the whites to form. Beat the whites with a mixer until they no longer slip when the bowl is tilted. Set aside.</li>
<li>Combine sugar with the yokes and quickly mix together with a mixer. Sugar should not melt with the yokes, but rather form a light yellow cream together. If needed add more sugar until desired consistency is obtained.</li>
<li>I add a little less if possible. In our home we like a less sugary taste. But the cream needs to become thick in consistency for the recipe to work. The sugar is what allows a thicker cream to form. Add as much sugar as needed until you obtain that thicker pale yellow cream.</li>
<li>Combine the mascarpone with the yoke cream. Mix gently on medium low until all ingredients are well incorporated and no clumps are visible.</li>
<li>For the final step gently combine the egg white with the rest of the cream.</li>
<li>Open the panettone bread, slice across dividing it into 3 sections. Coat each layer with half of the mascarpone sauce. Serve immediately or after chilling in the refrigerator for a few hours.</li>
</ol>
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<span class="et_bloom_bottom_trigger"></span><p>The post <a rel="nofollow" href="https://lifeatcasa.com/2019/12/23/tiramisu-stuffed-panettone/">Tiramisú Stuffed Panettone</a> appeared first on <a rel="nofollow" href="https://lifeatcasa.com">Life At Casa</a>.</p>
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