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		<title>Recipe Creme Patisserie</title>
		<link>https://lifeatcasa.com/2019/11/04/light-and-creamy-custard/</link>
					<comments>https://lifeatcasa.com/2019/11/04/light-and-creamy-custard/#respond</comments>
		
		<dc:creator><![CDATA[Serena]]></dc:creator>
		<pubDate>Mon, 04 Nov 2019 08:29:45 +0000</pubDate>
				<category><![CDATA[RECIPES]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Recipe Creme Patisserie]]></category>
		<guid isPermaLink="false">https://lifeatcasa.com/?p=1675</guid>

					<description><![CDATA[<p>The post <a rel="nofollow" href="https://lifeatcasa.com/2019/11/04/light-and-creamy-custard/">Recipe Creme Patisserie</a> appeared first on <a rel="nofollow" href="https://lifeatcasa.com">Life At Casa</a>.</p>
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<h2 id="printable">Light and Creamy Custard</h2>
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<p>&nbsp;</p>
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<p><strong>Ingredients</strong></p>
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<ul>
<li>2 whole eggs</li>
<li>3 tbs cornstarch</li>
<li>3 cups milk</li>
<li>3 tbs sugar or to taste</li>
<li>1 tsp vanilla essence</li>
</ul>
<p><strong>Instructions</strong></p>
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<ol>
<li>Whisk eggs, then gradually adds cornstarch, sugar and vanilla. Finally add milk and mix ingredients until smooth (I use rice milk).</li>
<li>Warm ingredients together in a saucepan.</li>
<li>Continue whisking on stovetop until custard becomes thick and creamy.</li>
<li>Remove from heat, enjoy warm or chilled with fruit.</li>
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<span class="et_bloom_bottom_trigger"></span><p>The post <a rel="nofollow" href="https://lifeatcasa.com/2019/11/04/light-and-creamy-custard/">Recipe Creme Patisserie</a> appeared first on <a rel="nofollow" href="https://lifeatcasa.com">Life At Casa</a>.</p>
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