Ingredients

• 150 grams powder sugar
• 150 grams butter
• 150 grams dark chocolate (semi sweet chocolate chips are a perfect alternative)
• 75 grams flour
• 3 eggs (you can substitute by doing 1 egg and 1 cup of butter. )
• 1 cup amaretto cookies crushed
• 1 pinch salt
• 3 peaches pitted, cured and cut in slices (Canned peaches can work too)
• 3 tbsp milk (optional)

Instructions

1. Start by melting the chocolate with the milk and the butter.
2. Divide the eggs whites from the yokes. Beat the eggs whites until they are foamy.
3. Add the yokes, salt, flour, powder sugar, and amaretto cookies to the chocolate and melted butter. Mix well, add the eggs whites and gently incorporate all ingredients.
4. Pour half the batter in a pre-greased, 9 inch pan. Evenly distribute the peaches across the whole surface, then cover well with the remaining batter.
5. Bake at 320 fro 50 minutes or until fork inserted comes out clean.
6. For a quicker turnaround time, you can omit the part where the egg whites are beat until fluffy. Rather just add the full eggs without separating directly to the cake. The end result will be a more compact cake with a more moist consistency. Both cakes are equally delicious.