Ingredients

• 5 oranges juiced and zested
• 3 cups flour (1 of which can be whole wheat)
• 2 tsp baking powder
• 1/2 cup softened butter (Coconut oil makes a great healthier alternative)
• 1 cup monkfruit sugar
• 1/2 cup granulated raw sugar
• 3 eggs

Instructions

1. Begin by preheating your oven at 345 degrees.
2. Wash the oranges on the outside and dry. Zest all 5 oranges in a bowl. Then squeeze the juice out. Set aside.
3. In a medium sized bowl add flour and baking soda. Mix together.
4. In a separate bowl, cream butter and sugar with electric mixer on medium speed. Add eggs and mix. Combine flour and baking soda alternating with the orange juice and zest until they are all well incorporated.
5. Pour batter into a round iron bundt pre-greased pan.
6. Bake at 345 for 30-45 minutes. Or until toothpick inserted in the middle comes out clean.
7. For the glaze: In a microwave safe dish melt 1/2 cup of white chocolate chips with 2 Tbsp of orange juice. Melt at 30 second intervals mixing in between. Add 1 Tbsp of orange juice at a time if needed until chocolate chips have melted and you obtain a creamy consistency. Drizzle over cake while still warm. Enjoy!

Notes

Pregrease your pan with the Wilton Cake sprayer. Other healthy alternatives are olive oil or butter. They won’t make the cake come out as easily, but still work well.

Cake will come out looking a little darker since the batter it’s originally orange in color.