Sweet Potato Paleo Bread


Sweet Potato Paleo Bread

Course bread, Dessert, Snack
Cuisine American
Keyword bread, healthydessert, nosugarbread, nosugardessert, paleo, paleodessert, sweetpotato
Prep Time 20 minutes
Cook Time 40 minutes


  • 300 grams cooked sweet potato peeled. it's the equivalent of 1 medium sized potato
  • 1/2 cup coconut flour almond flour is a great substitute
  • 3 eggs
  • 3 tbsp coconut milk
  • 1 tsp baking soda
  • 1 pinch salt


  • In the pressure cooker cook the sweet potato on the vegetable setting for 5 minutes with about 3 cups of water. Once ready, remove the potato peel. It will slide off so easily you can do it with the help of a spoon or with your own finger tips.
    In a bowl mash the potato by pressing down with a spoon, then add the eggs, baking soda, salt, coconut flour.
    This is completely optional, but will make the bread have a thicker consistency. Because it will no longer make it a paleo recipe I am adding these ingredients in here. For a thicker bread you can add at this point one of the following ingredients:
    1/2 coconut
    1/2 cup of flax seed
    1/2 cup of flour
    A few spoonfuls of monkfruit sweetener or sugar.
    With an electric mixer add all ingredients together. Pour batter in a loaf rectangular shaped deep pan. Make sure to smooth over the top with a spoon since it will have a thicker consistency. Cook in the oven at 350° for 40 minutes.
    Remove from the oven and allow to cool before slicing. Bread will be really moist. This is normal especially if you didn't use a wheat flour as an added ingredients. It will delightfully taste very soft and buttery, though.

Love, M. Serena Essuman

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