There is something about this dessert. It’s just so so light and yet so satisfying. It’s so intimidating, but did you know that all it requires is 4 ingredients? I’d say the...
Cream Puffs Recipe
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RECIPES
Italian Pastry Cream Recipe (Crema Pasticcera)
Cream for pastries. This Italian pastry cream is often used to fill cakes, cream puffs, and as a regular dessert that can be eaten by the spoon.
#YumYum! Make Your Own Potato Leek Soup in Just Minutes
How to make a potato and leek soup?
This Vegan Leek Potato Soup it’s delicate in flavor, but also a comforting meal for winter days.
I will be also covering what goes well with leek and potato soup.
Ingredients:
2 tablespoons olive oil
4 to 5 medium russet potatoes (1 pound, peeled and roughly chopped)
3 large leeks (1 pound, cleaned and thinly sliced)
6 cups vegetable stock (or light chicken stock)
Kosher salt (to taste)
1 to 2 tablespoons freshly squeezed lemon juice
1/2 cup vegan cream cheese
1/2 cup crème fraiche or vegan cream cheese
1/3 cup minced parsley or chives
Reese Peanut Butter Cup Cookie Recipe
These cookies are an awesome alternative to break up the traditional chocolate chip cookie. Made with miniature peanut butter cups. A simple recipe for happy tummies.
Fish Recipes Kids Will Eat
Fish! Such a sensitive subject at our home. Our household is kind of divided in half when it comes to this one. I grew up absolutely hating fish. I didn’t like the smell of it or...
A Carrot Cake Recipe and Italian Easter Treats
This healthier version of a Carrot Cake is made with Vegan Frosting, Monkfruit, Apple Sauce, and Coconut whipped Cream.